Cazuelas Brown Spruce

All Grain Recipe

Submitted By: outofmehead (Shared)
Members can download and share recipes

Batch Size: 220.10 galStyle: British Brown Ale (13B)
Boil Size: 239.94 galStyle Guide: BJCP 2015
Color: 21.0 SRMEquipment: Cazuelas
Bitterness: 23.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
330 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
55 lbs Brown Malt (65.0 SRM) Grain 2
15 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Chocolate Malt (450.0 SRM) Grain 4
8 lbs Black (Patent) Malt (500.0 SRM) Grain 5
2 lbs Challenger [7.5%] - Boil 60 min Hops 6
1 lbs Fuggles [4.5%] - Boil 20 min Hops 7
5.00 lbs Spruce Tips (Boil 10 min) Misc 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine