BeerSmith™ Recipes and Web Editor
BYO Kentucky Common variant 
All Grain Recipe
Submitted By: MPetten (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Kentucky Common (27 ) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: Our equipment 20.82L |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 0.40 oz | Mt. Hood [6.0%] - First Wort | Hops | 5 |
| 0.40 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 0.40 oz | Mt. Hood [6.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |