Mickey J - Clone - PumpKing - Recipe

Mickey J - Clone - PumpKing

Brewer: Mickey J
Batch Size: 6.00 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.41 gal	Style Guide: BJCP 2008
Color: 12.0 SRM	Equipment: 8 Gal MLT w/FB, 5.5 Gal HLT, 11 Gal Kettle
Bitterness: 38.7 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 11.09 oz	Pumpkin (3.0 SRM)	Adjunct	1
1 lbs 11.09 oz	Rice Hulls (0.0 SRM)	Adjunct	2
13.54 oz	Graham Cracker (3.0 SRM)	Adjunct	3
12 lbs 11.14 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs 11.09 oz	Victory Malt (25.0 SRM)	Grain	5
10.16 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
10.16 oz	Dememera Sugar [Boil for 60 min] [Boil] (2.0 SRM)	Sugar	7
3.39 oz	Brown Sugar, Light [Boil for 60 min] [Boil] (8.0 SRM)	Sugar	8
0.90 oz	Magnum [14.0%] - Boil 50 min	Hops	9
0.90 oz	Sterling [7.5%] - Boil 10 min	Hops	10
3.00	Ceylon Cinnamon Stick (Boil 5 min)	Misc	11
0.75 tsp	Ginger, Fresh Ground (Boil 5 min)	Misc	12
0.50 tsp	Allspice (Boil 5 min)	Misc	13
0.50 tsp	Nutmeg (Boil 5 min)	Misc	14
0.50 tsp	Whole Cloves (Boil 5 min)	Misc	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
2.00	Vanilla (Secondary 0 min)	Misc	17
1.00 tsp	Pumpkin Pie Spice (Secondary 0 min)	Misc	18