Back Alley Wit 061115

All Grain Recipe

Submitted By: outofmehead (Shared)
Members can download and share recipes

Batch Size: 40.50 galStyle: Witbier (16A)
Boil Size: 44.00 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Back Alley
Bitterness: 11.3 IBUsBoil Time: 90 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs Wheat, Flaked (1.6 SRM) Grain 1
3 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
33 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
2.00 oz Saaz [4.0%] - First Wort Hops 5
2.00 oz Goldings, East Kent [7.2%] - First Wort Hops 6
2.00 oz Coriander Seed (Boil 5 min) Misc 7
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 8
7 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine