back alley common batch 4

All Grain Recipe

Submitted By: outofmehead (Shared)
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Batch Size: 40.00 galStyle: California Common Beer (7B)
Boil Size: 46.00 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Back Alley
Bitterness: 33.5 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
62 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
3 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.00 oz Northern Brewer [9.2%] - First Wort Hops 4
3.00 oz Northern Brewer [9.2%] - Boil 60 min Hops 5
2.00 oz Cluster [8.1%] - Boil 60 min Hops 6
7.80 tsp Irish Moss (Boil 10 min) Misc 7
10 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8
3.00 oz Northern Brewer [9.4%] - Dry Hop 7 days Hops 9

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