I'll Be Dopple-Back 
All Grain Recipe
Submitted By: Sethjj (Shared)
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| Brewer: Seth Jacobson | |
| Batch Size: 5.50 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 28.2 SRM | Equipment: Stout Tanks |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Default |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 3 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 2.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
This Recipe Has Not Been Rated
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