1 gallon Smithwicks Clone

All Grain Recipe

Submitted By: Chrisd3r (Shared)
Members can download and share recipes

Batch Size: 1.20 galStyle: Irish Red Ale (15A)
Boil Size: 1.69 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: My 1 gallon batch
Bitterness: 14.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.93 gal Dublin, Ireland Water 1
0.49 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2.01 oz Biscuit Malt (23.0 SRM) Grain 3
2.01 oz Victory Malt (25.0 SRM) Grain 4
0.49 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs 12.22 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
7.05 oz Corn, Flaked (1.3 SRM) Grain 7
0.12 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.12 oz Fuggles [4.5%] - Boil 15 min Hops 9
1.50 tsp Irish Moss (Boil 10 min) Misc 10
0.07 oz Fuggles [4.5%] - Boil 5 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine