Citrus Pale

All Grain Recipe

Submitted By: Nparcher24 (Shared)
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Brewer: Eric Jones
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.8 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.25 oz Simcoe [12.0%] - Boil 20 min Hops 6
1.00 oz Citra [12.0%] - Boil 10 min Hops 7
0.25 oz Simcoe [12.0%] - Boil 1 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
2.00 oz Simcoe [12.0%] - Dry Hop 10 days Hops 10

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