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Irish Red Ale 
All Grain Recipe
Submitted By: brunomuller (Shared)Members can download and share recipes
| Brewer: Bruno Müller | |
| Batch Size: 9.25 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 11.68 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: Kit 40l |
| Bitterness: 22.8 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Three Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.51 oz | Pilsner (2 Row) Ger (1.8 SRM) | Grain | 1 |
| 3 lbs 0.98 oz | Caraamber (35.5 SRM) | Grain | 2 |
| 1 lbs 8.16 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs 8.16 oz | Melanoiden Malt (35.5 SRM) | Grain | 4 |
| 11.99 oz | Munich Malt (11.2 SRM) | Grain | 5 |
| 1.85 oz | Styrian Goldings [5.3%] - Boil 60 min | Hops | 6 |
| 0.65 oz | Styrian Goldings [5.3%] - Boil 10 min | Hops | 7 |
| 1.8 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |