Hobgoblin Ale

All Grain Recipe

Submitted By: dirtdigr (Shared)
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Brewer: Bill
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Bill's Equipment
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Bill's Mash
Est FG: 1.014 SG (3.5° P)Fermentation: Bill's
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Honolulu Water 1
7 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
5.60 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Fuggles [5.1%] - First Wort Hops 5
0.75 oz Willamette [4.8%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 Servomyces (Boil 15 min) Misc 8
0.75 oz Cascade [5.5%] - Boil 10 min Hops 9
1.0 pkgs British Ale (White Labs #WLP005) Yeast 10
1.00 oz Star San (Bottling 15 min) Misc 11

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