
Red Ass IPA 
All Grain Recipe
Submitted By: HooverJr (Shared)Members can download and share recipes
Brewer: Hoover | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 14.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 51.4 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
10 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
1.60 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
2.00 oz | Falconers Flight [11.4%] - Boil 60 min | Hops | 6 |
1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
1.00 oz | Centennial [10.0%] - Boil 11 min | Hops | 8 |
3.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |