Irish Red Ale Einsenbah

All Grain Recipe

Submitted By: DAMBROS (Shared)
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Brewer: Cristiano Dambros
Batch Size: 9.25 galStyle: Irish Red Ale (9D)
Boil Size: 11.33 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Panela 60 l
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.88 oz Pilsner (2 Row) Bel (1.5 SRM) Grain 1
15.87 oz Melanoiden Malt (38.1 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 3
2 lbs 3.27 oz Munich Malt - 10L (8.1 SRM) Grain 4
2.47 oz Chocolate Malt (476.6 SRM) Grain 5
2.82 oz Coffee light (123.4 SRM) Grain 6
1.31 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 7
0.70 oz Styrian Goldings [4.0%] - Boil 15 min Hops 8
1.54 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.5 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

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