Brew Nr 003 - American Brown Ale 
All Grain Recipe
Submitted By: rpedro (Shared)
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| Brewer: Rodney Pedro | |
| Batch Size: 6.08 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 20.1 SRM | Equipment: Big Blade Breweries |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 0.21 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 3.22 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
2 |
| 11.53 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 0.92 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
4 |
| 0.73 oz |
Hallertau [4.5%] - Boil 20 min |
Hops |
5 |
| 0.55 oz |
Hallertau [4.5%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 20.00 items |
Bottle Caps (Bottling 1 min) |
Misc |
8 |
Notes
This was my 3rd brew. This was surpose to be a cream ale but then I added 0.5kg Pale Chocolate Malt. Nice learning curve.This Recipe Has Not Been Rated
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