Oddi&Tyggi Chocolate Chili Royal Stout 
All Grain Recipe
Submitted By: Kvermen (Shared)
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| Brewer: Oddi&Tyggi | |
| Batch Size: 11.89 gal | Style: Imperial Stout (20C) |
| Boil Size: 12.86 gal | Style Guide: BJCP 2015 |
| Color: 34.8 SRM | Equipment: beer Brew 60 |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 3.20 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
1 |
| 4.80 oz |
Carabohemian (Weyermann) (70.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
3 |
| 4.80 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 1 lbs 3.20 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 26 lbs 7.29 oz |
Pale Ale Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 4.94 oz |
Glacier [4.0%] - Boil 60 min |
Hops |
7 |
| 2.82 oz |
Glacier [4.0%] - Boil 30 min |
Hops |
8 |
| 2.82 oz |
Glacier [4.0%] - Boil 15 min |
Hops |
9 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
| 2.00 tbsp |
Espresso Beans (Coarse Ground) (Secondary 14 days) |
Misc |
11 |
| 3.00 oz |
Cacoa Nibs (Secondary 14 days) |
Misc |
12 |
| 1.00 items |
Ancho Chili Pepper (Whole) (Secondary 14 days) |
Misc |
13 |
Notes
Spesialmalt veide 2,5 kg, så noe offThis Recipe Has Not Been Rated
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