#85 Landly Brown Ale - Køge Øldag

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.55 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Brouwland gryde
Bitterness: 19.7 IBUsBoil Time: 70 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.72 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 14.74 oz DMG Pilsner (2.0 SRM) Grain 2
8.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.51 oz Biscuit Malt (23.0 SRM) Grain 4
8.51 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.51 oz Carared (Weyermann) (24.0 SRM) Grain 6
4.59 oz Chocolate Malt (450.0 SRM) Grain 7
0.35 oz Topaz [15.9%] - Boil 60 min Hops 8
0.32 oz East Kent Goldings [4.4%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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