Fat Linda Cream Ale

All Grain Recipe

Submitted By: BensonBeer (Shared)
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Brewer: Mike Elliott
Batch Size: 10.00 galStyle: Cream Ale (6A)
Boil Size: 11.93 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Big Jim Brewhouse
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Corn, Flaked (1.3 SRM) Grain 2
1.00 oz Cluster [7.0%] - Boil 60 min Hops 3
1.00 oz Liberty [4.3%] - Boil 15 min Hops 4
0.50 tsp Irish Moss (Boil 10 min) Misc 5
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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