McAdams Oatmeal Stout (2 ratings)

All Grain Recipe

Submitted By: abenaki47 (Shared)
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Brewer: Rodney
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.04 galStyle Guide:
Color: 32.1 SRMEquipment: Pot and Cooler ( 5.5 gal) - All Grain
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Amount Name Type #
5.00 gal Distilled Water Water 1
3.50 gal Lompoc 100% Water 2
2 lbs US Flaked Oats (6.0 SRM) Adjunct 3
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
10.56 oz US Chocolate Malt (350.0 SRM) Grain 5
10.56 oz Victory Malt (25.0 SRM) Grain 6
7.20 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
7.20 oz US Black Barley (500.0 SRM) Grain 8
2.00 oz UK Golding [5.0%] - Boil 60 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10


Oatmeal Stout

by rkhayam

Full rich tasting stout. Outstanding!


by mchapek2

Really enjoyed this stout! It was wicked-dark with very nice chocolate and coffee tastes, along with a great malty feel, and yet SO very smooth on the way down (with no aftertastes like a very famous Irish Stout that I won't mention). Don't be afraid of the dark! LOVED IT!

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