NZ IPA

All Grain Recipe

Submitted By: JohanesYamakawa (Shared)
Members can download and share recipes

Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 7.43 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: 22L 60mins
Bitterness: 84.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 15.61 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
10.58 oz Caraamber (30.0 SRM) Grain 2
1 lbs 3.40 oz Munich Malt (9.0 SRM) Grain 3
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.06 oz Pacific Gem [15.0%] - Boil 60 min Hops 5
1.06 oz Pacifica [5.5%] - Boil 30 min Hops 6
1.06 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 7
1.06 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 8
1.06 oz Pacifica [5.5%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.06 oz Pacifica [5.5%] - Dry Hop 6 days Hops 11
1.06 oz Nelson Sauvin [12.0%] - Dry Hop 6 days Hops 12
1.06 oz Pacifica [5.5%] - Dry Hop 3 days Hops 13
1.06 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine