#48-Musepiss

All Grain Recipe

Submitted By: orbekkum (Shared)
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Brewer: Odd-Rune
Batch Size: 5.28 galStyle: American Amber Ale (10B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Braumeister - 20 Litre
Bitterness: 50.4 IBUsBoil Time: 65 min
Est OG: 1.054 (13.4° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 150 EBC (76.1 SRM) Grain 2
11.64 oz Munich Malt - 25 EBC (12.7 SRM) Grain 3
11.64 oz TF Caramalt (12.7 SRM) Grain 4
1.41 oz Chocolate Malt (450.0 SRM) Grain 5
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 6
6.00 g Irish Moss (Boil 10 min) Misc 7
2.65 oz Columbus (Tomahawk) [17.5%] - Boil 10 min Hops 8
2.82 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.71 oz Amarillo Gold [8.9%] - Dry Hop 11 days Hops 11

Notes

Tilsatte 100gr Cascade 11/12/13

This Recipe Has Not Been Rated

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