Torpedo

Batch Size: 1.00 gal	Style: Imperial IPA (14C)
Boil Size: 1.34 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 70.3 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 7.71 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1.39 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
3.09 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
0.46 oz	Magnum [14.0%] - Boil 60 min	Hops	4
0.23 oz	Magnum [14.0%] - Boil 30 min	Hops	5
0.48 oz	Magnum [14.0%] - Boil 5 min	Hops	6
0.46 oz	Hallertauer [4.8%] - Boil 5 min	Hops	7
0.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
0.13 oz	Hallertauer [4.8%] - Dry Hop 10 days	Hops	9
0.13 oz	Citra [12.0%] - Dry Hop 10 days	Hops	10
0.13 oz	Magnum [14.0%] - Dry Hop 10 days	Hops	11

BeerSmith™ Recipes and Web Editor