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Gahrs Blond Ale 
All Grain Recipe
Submitted By: KuleKnutta (Shared)Members can download and share recipes
| Brewer: KuleKnutta | |
| Batch Size: 6.60 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Bryggeriet |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.72 gal | Dublin, Ireland | Water | 1 |
| 9 lbs 0.62 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.82 oz | Cara-Pils/Dextrine (2.5 SRM) | Grain | 3 |
| 8.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 0.33 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 0.54 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.54 oz | Mosaic (HBC 369) [12.2%] - Boil 2 min | Hops | 7 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |