Juniper Wheat

All Grain Recipe

Submitted By: Fourstring (Shared)
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Brewer: Nathan
Batch Size: 2.00 galStyle: Belgian Tripel (18C)
Boil Size: 2.58 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Nathan's equipment
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.25 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.25 tsp Salt (Boil 60 min) Misc 6
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 7
0.10 tsp Juniper (Boil 10 min) Misc 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.25 oz Tettnang [4.5%] - Boil 5 min Hops 10
0.10 oz Coriander Seed (Boil 5 min) Misc 11
4.00 oz Orange Peel, Sweet (Boil 5 min) Misc 12
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 13

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