Ivy Stout

All Grain Recipe

Submitted By: Fourstring (Shared)
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Brewer: Nathan
Batch Size: 2.00 galStyle: Sweet Stout (13B)
Boil Size: 2.58 galStyle Guide: BJCP 2008
Color: 63.4 SRMEquipment: Nathan's equipment
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
0.40 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.20 oz Fuggles [4.5%] - Boil 30 min Hops 8
0.20 oz Fuggles [4.5%] - Boil 15 min Hops 9
0.10 oz Allspice (Boil 15 min) Misc 10
8.00 items Cloves (Boil 15 min) Misc 11
0.10 oz Cinnamon Stick (Boil 5 min) Misc 12
1.00 items Vanilla bean (Boil 5 min) Misc 13
1.0 pkgs Nottingham (Danstar #-) Yeast 14
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 15
12.00 oz Molasses (80.0 SRM) Sugar 16

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