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American Pilsner AG 5 Gal. 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Mash & Boil |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 tsp | Irish Moss (Boil 60 min) | Misc | 4 |
| 1.00 oz | Tettnang, U.S. [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Global (Imperial #L13) | Yeast | 7 |