Pool Party Imperial IPA

All Grain Recipe

Submitted By: IndustrialAction (Shared)
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Batch Size: 6.08 galStyle: Imperial IPA (14C)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 90.0 IBUsBoil Time: 90 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
6 lbs White Wheat Malt (2.4 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.25 oz Simcoe [13.0%] - Boil 60 min Hops 7
1.25 oz Cascade [5.5%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 10
0.50 oz Cascade [5.5%] - Boil 10 min Hops 11
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 12
2.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 13

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