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Flanders Red 
All Grain Recipe
Submitted By: jonbrown (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 6 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 7 |
| 1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 9 |