Hammerin' Dan 
Partial Mash Recipe
Submitted By: dknight (Shared)
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| Brewer: DTM | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.10 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: DTM's Equipment |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 7 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
3 |
| 2.00 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
9 |
Notes
Roast Crystal 80 at 350 degrees for 15 minutes, stirring 3-5 times. Crush
Mash at 165 degrees for 20 minutes. This Recipe Has Not Been Rated
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