Marielund Citra IPA (veldig god)

Brewer: Morten Bakke-Divenah
Batch Size: 11.62 gal	Style: American IPA (14B)
Boil Size: 14.95 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: My Equipment 2
Bitterness: 62.2 IBUs	Boil Time: 70 min
Est OG: 1.055 (13.7° P)	Mash Profile: JJJ Batch Sparge Light
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Vienna Malt (Weyermann) (4.1 SRM)	Grain	2
14.09 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
14.09 oz	Caramel/Crystal Malt - 20L (40.6 SRM)	Grain	4
0.00 oz	Amarillo [13.5%] - Boil 60 min	Hops	5
1.76 oz	Amarillo [13.5%] - Boil 40 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.41 oz	Citra [13.4%] - Boil 10 min	Hops	8
0.71 oz	Amarillo [13.5%] - Boil 10 min	Hops	9
1.76 oz	Citra [13.4%] - Boil 5 min	Hops	10
3.17 oz	Citra [13.4%] - Boil 0 min	Hops	11
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
3.53 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	13

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