Spring Pil
All Grain Recipe
Submitted By: npayton (Shared)
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Brewer: Nick | |
Batch Size: 6.12 gal | Style: Classic American Pilsner (2C) |
Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: Nick's Cooler Profile |
Bitterness: 91.7 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pilsner (2 Row) Club buy (2.0 SRM) |
Grain |
1 |
1.00 oz |
Nugget [13.0%] - First Wort |
Hops |
2 |
1.00 oz |
Goldings, East Kent [3.9%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
4 |
0.50 |
Whirlfloc Tablet (CHBS) (Boil 15 min) |
Misc |
5 |
0.50 tsp |
Yeast Nutrient WYeast (CHBS) (Boil 15 min) |
Misc |
6 |
1.00 oz |
Goldings, B.C. [5.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
8 |
Notes
Used 1800ml yeast starter from mason jar split from Mar 2015
Use Tap Water
=======================================================
Used single infusion mash.
Mash in at 173f stabilized at 157F
1:43 minute mash due to wait for sparge tempThis Recipe Has Not Been Rated