Spring Pil

All Grain Recipe

Submitted By: npayton (Shared)
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Brewer: Nick
Batch Size: 6.12 galStyle: Classic American Pilsner (2C)
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Nick's Cooler Profile
Bitterness: 91.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Club buy (2.0 SRM) Grain 1
1.00 oz Nugget [13.0%] - First Wort Hops 2
1.00 oz Goldings, East Kent [3.9%] - Boil 60 min Hops 3
1.00 oz Nugget [13.0%] - Boil 60 min Hops 4
0.50 Whirlfloc Tablet (CHBS) (Boil 15 min) Misc 5
0.50 tsp Yeast Nutrient WYeast (CHBS) (Boil 15 min) Misc 6
1.00 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 7
1.0 pkgs German Lager (White Labs #WLP830) Yeast 8

Notes

Used 1800ml yeast starter from mason jar split from Mar 2015 Use Tap Water ======================================================= Used single infusion mash. Mash in at 173f stabilized at 157F 1:43 minute mash due to wait for sparge temp

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