Sun Blast IPA

All Grain Recipe

Submitted By: BAKOnTop (Shared)
Members can download and share recipes

Brewer: Ben Baumann
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 14.74 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 64.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
1.75 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Amarillo [9.2%] - Boil 10 min Hops 7
2.00 oz Citra [12.0%] - Boil 10 min Hops 8
1.0 pkgs Citrus (Imperial Yeast #A20) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
4.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 11
4.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12

Taste Notes

Absolutely a great west coast style IPA. Great citrus, grapefruit notes. Ferment hot

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine