Sun Blast IPA
All Grain Recipe
Submitted By: BAKOnTop (Shared)
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Brewer: Ben Baumann | |
Batch Size: 12.00 gal | Style: American IPA (21A) |
Boil Size: 14.74 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: BrewEasy™ 10 Gallon |
Bitterness: 64.5 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
25 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
1 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
4 |
1.75 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
2.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
7 |
2.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
Citrus (Imperial Yeast #A20) |
Yeast |
9 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
4.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
11 |
4.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
Absolutely a great west coast style IPA. Great citrus, grapefruit notes. Ferment hotThis Recipe Has Not Been Rated