Cabot St. Flagship Rye-PA

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Batch Size: 5.00 galStyle: Rye IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.6 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Salem/Beverly MA Water 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3 lbs Rye Malt (4.7 SRM) Grain 5
8.00 oz Cara 8 (8.0 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [13.4%] - Boil 60 min Hops 7
1.50 oz Mt. Hood [4.5%] - Boil 30 min Hops 8
1.00 oz Mt. Hood [4.5%] - Boil 10 min Hops 9
1.00 oz Mt. Hood [4.5%] - Boil 10 min Hops 10
1.00 oz Columbus (Tomahawk) [13.8%] - Boil 0 min Hops 11
1.00 oz Mt. Hood [4.5%] - Boil 0 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Columbus (Tomahawk) [13.8%] - Dry Hop 21 days Hops 14
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