Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Salem/Beverly MA |
Water |
1 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
3 lbs |
Rye Malt (4.7 SRM) |
Grain |
5 |
8.00 oz |
Cara 8 (8.0 SRM) |
Grain |
6 |
1.00 oz |
Columbus (Tomahawk) [13.4%] - Boil 60 min |
Hops |
7 |
1.50 oz |
Mt. Hood [4.5%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Mt. Hood [4.5%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Mt. Hood [4.5%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Columbus (Tomahawk) [13.8%] - Boil 0 min |
Hops |
11 |
1.00 oz |
Mt. Hood [4.5%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.00 oz |
Columbus (Tomahawk) [13.8%] - Dry Hop 21 days |
Hops |
14 |