Kolsh

All Grain Recipe

Submitted By: fullybro (Shared)
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Brewer: Jamil / Joe
Batch Size: 11.00 galStyle: Kölsch (6C)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Joe's Brewery - 10G Batch
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
4.25 oz Hallertauer Mittelfrueh [2.7%] - Boil 60 min Hops 3
1.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 4
0.55 tsp Irish Moss (Boil 15 min) Misc 5
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

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