Kolsh
All Grain Recipe
Submitted By: fullybro (Shared)Members can download and share recipes
Brewer: Jamil / Joe | |
Batch Size: 11.00 gal | Style: Kölsch (6C) |
Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Joe's Brewery - 10G Batch |
Bitterness: 28.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
4.25 oz | Hallertauer Mittelfrueh [2.7%] - Boil 60 min | Hops | 3 |
1.75 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 4 |
0.55 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |