7 Hav Irish Red 
All Grain Recipe
Submitted By: oystein90 (Shared)
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| Batch Size: 6.60 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 8.35 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: BeerBrew30 |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 6.86 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 6.10 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
2 |
| 6.10 oz |
Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) |
Grain |
3 |
| 6.10 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
4 |
| 4.19 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
5 |
| 1.97 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
| 1.20 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.2 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
8 |
Taste Notes
Favorite everyday ale. Fresh malt taste is balanced with bittering hops. No hop flavor. This Recipe Has Not Been Rated
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