Black saison
All Grain Recipe
Submitted By: PAG (Shared)
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Brewer: pag | |
Batch Size: 11.10 gal | Style: Saison (25B) |
Boil Size: 16.60 gal | Style Guide: BJCP 2015 |
Color: 39.2 SRM | Equipment: new gear 20 gal elec |
Bitterness: 27.4 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Full belgian mash schedule |
Est FG: 1.005 SG (1.2° P) | Fermentation: saison |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
3 lbs 13.73 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
1.41 oz |
Glacier [5.6%] - Boil 60 min |
Hops |
5 |
0.88 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
6 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.88 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
8 |
1.76 oz |
Glacier [5.6%] - Steep 15 min |
Hops |
9 |
1.76 oz |
Hallertauer Mittelfrueh [4.0%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
11 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
1 lbs 1.64 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
13 |
1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
14 |
1.76 oz |
Hallertauer Mittelfrueh [4.0%] - Dry Hop 4 days |
Hops |
15 |
Notes
Réajuster OG avec DME + sucre environ 1 kg.This Recipe Has Not Been Rated