Black saison

All Grain Recipe

Submitted By: PAG (Shared)
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Brewer: pag
Batch Size: 11.10 galStyle: Saison (25B)
Boil Size: 16.60 galStyle Guide: BJCP 2015
Color: 39.2 SRMEquipment: new gear 20 gal elec
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Full belgian mash schedule
Est FG: 1.005 SG (1.2° P)Fermentation: saison
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 13.73 oz Munich Malt - 20L (20.0 SRM) Grain 2
3 lbs 4.91 oz Chocolate Wheat Malt (400.0 SRM) Grain 3
2 lbs 3.27 oz White Wheat Malt (2.4 SRM) Grain 4
1.41 oz Glacier [5.6%] - Boil 60 min Hops 5
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 8
1.76 oz Glacier [5.6%] - Steep 15 min Hops 9
1.76 oz Hallertauer Mittelfrueh [4.0%] - Steep 15 min Hops 10
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 11
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 13
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 14
1.76 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 4 days Hops 15

Notes

Réajuster OG avec DME + sucre environ 1 kg.

This Recipe Has Not Been Rated

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