Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs 9.92 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
13.92 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
13.92 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
7.04 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
5.98 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
3.04 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
1.00 oz |
Challenger [7.6%] - First Wort |
Hops |
8 |
1 lbs 4.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
9 |
1.50 oz |
Willamette [5.4%] - Boil 20 min |
Hops |
10 |
2.8 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |