Freehand - French Saison

All Grain Recipe

Submitted By: Frontaal (Shared)
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Batch Size: 13.21 galStyle: Saison (16C)
Boil Size: 14.51 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Brouwerij Frontaal
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Freehand - Saison
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 5.96 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 6.75 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 2.52 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs 2.52 oz Oats, Flaked (1.0 SRM) Grain 4
1.41 oz Willamette [5.5%] - First Wort Hops 5
1.06 oz Fuggles [4.5%] - First Wort Hops 6
1.06 oz Fuggles [4.5%] - Boil 30 min Hops 7
0.35 oz Willamette [5.5%] - Boil 30 min Hops 8
2.29 oz Fuggles [4.5%] - Boil 15 min Hops 9
0.35 oz Willamette [5.5%] - Boil 15 min Hops 10
1071.43 g Orange Blossom Honey (Boil 5 min) Misc 11
15.00 g black pepper (Boil 5 min) Misc 12
2.4 pkgs Belle Saison (Lallemand Danstar #) Yeast 13
2 lbs 3.27 oz Honey (1.0 SRM) Sugar 14

Notes

Freehand is een Franse saison met oranjebloesemhoning en zwarte peper.

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