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Von Bodart Red Ale 
All Grain Recipe
Submitted By: viniciusbodart (Shared)Members can download and share recipes
| Brewer: VINICIUS BODART | |
| Batch Size: 4.49 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 5.17 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: Caldeirao Bodart |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (2.9 SRM) | Grain | 1 |
| 14.11 oz | Malte Caramelo (16.2 SRM) | Grain | 2 |
| 3.53 oz | Malte Chocolate (456.9 SRM) | Grain | 3 |
| 0.35 oz | Nugget [17.1%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.18 oz | Nugget [17.1%] - Boil 10 min | Hops | 6 |
| 0.18 oz | Cascade [6.7%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 8 |