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She Said "I Brew" Rye Stout 
All Grain Recipe
Submitted By: jakemakesthebeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 59.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 59.4 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.032 SG (8.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 15.74 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 3.17 oz | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 11.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 6.81 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 1 lbs 14.91 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 5 |
| 2.03 oz | Glacier [4.8%] - Boil 60 min | Hops | 6 |
| 0.62 oz | Fuggles [4.5%] - Boil 30 min | Hops | 7 |
| 3.56 oz | Glacier [4.8%] - Boil 30 min | Hops | 8 |
| 0.5 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |