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Weissbier 
All Grain Recipe
Submitted By: Gijoe_sms (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 15.33 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: SAM Beer 100 litros |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21.13 gal | Casa Leandro | Water | 1 |
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 13 lbs 3.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.76 oz | Hallertauer Hersbrucker [3.5%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Saaz [3.6%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Saaz [3.6%] - Boil 0 min | Hops | 6 |
| 3.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |