Standard IPA
All Grain Recipe
Submitted By: Bigboxer23 (Shared)Members can download and share recipes
Brewer: Paul & Matt | |
Batch Size: 10.00 gal | Style: American IPA (13.2) |
Boil Size: 14.44 gal | Style Guide: AABC 2010 |
Color: 10.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 70.4 IBUs | Boil Time: 90 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
25 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 3 |
2.00 oz | Galaxy [14.0%] - Boil 10 min | Hops | 4 |
1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 5 |
1.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 6 |
1.00 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 7 |
0.75 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 8 |