Standard IPA

All Grain Recipe

Submitted By: Bigboxer23 (Shared)
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Brewer: Paul & Matt
Batch Size: 10.00 galStyle: American IPA (13.2)
Boil Size: 14.44 galStyle Guide: AABC 2010
Color: 10.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 70.4 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 3
2.00 oz Galaxy [14.0%] - Boil 10 min Hops 4
1.00 oz Citra [12.0%] - Boil 5 min Hops 5
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 6
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 7
0.75 oz Citra [12.0%] - Dry Hop 0 days Hops 8

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