BeerSmith™ Recipes and Web Editor
Mr. Sunshines Black S'Ale Pirate Ale v2.5 
Partial Mash Recipe
Submitted By: sddartman (Shared)Members can download and share recipes
| Brewer: David | |
| Batch Size: 5.00 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 3.36 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Top Hatt Brewing |
| Bitterness: 8.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Portland OR | Water | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs | Smoked Malt (9.0 SRM) | Grain | 3 |
| 4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Extract | 4 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |