Arrogant Bastard - Scott 
All Grain Recipe
Submitted By: akincaid (Shared)
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| Brewer: Scott Moore | |
| Batch Size: 5.72 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 22.6 SRM | Equipment: Kincaid Mash & Kettle |
| Bitterness: 74.6 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.9° P) | Fermentation: My Aging Profile |
| ABV: 7.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 13.15 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs 10.63 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 0.93 oz |
Chinook [12.8%] - Boil 85 min |
Hops |
3 |
| 0.93 oz |
Chinook [12.8%] - Boil 45 min |
Hops |
4 |
| 1.09 oz |
Chinook [12.8%] - Boil 15 min |
Hops |
5 |
| 1.08 oz |
Chinook [12.8%] - Boil 0 min |
Hops |
6 |
| 2.2 pkgs |
SafAle English Ale (Fermentis #S-04) |
Yeast |
7 |
| 1.08 oz |
Chinook [11.4%] - Dry Hop 7 days |
Hops |
8 |
Taste Notes
Has more hop nose than AB, not as harshly bitter. Good beer. I need to taste it without drinking other hoppy beers first.Notes
This beer is a reminder of why I use a blow-off tube, it's spewing violently in to a 1gal jug of sanitizer, fermenter temp is 72F. Couldn't use the ferm chamber because I have Maple Sap in there.This Recipe Has Not Been Rated
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