Simcoe IIPA

All Grain Recipe

Submitted By: oleg2523 (Shared)
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Batch Size: 11.10 galStyle: Imperial IPA (14C)
Boil Size: 12.76 galStyle Guide: BJCP 2004
Color: 11.1 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 77.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.028 SG (7.0° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.3 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (62.4 SRM) Grain 3
1.76 oz Simcoe [13.0%] - First Wort Hops 4
2 lbs 3.27 oz Maltodextrin (3.0 SRM) Sugar 5
2.12 oz Simcoe [13.0%] - Boil 20 min Hops 6
3.17 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.06 oz Simcoe [8.5%] - Boil 10 min Hops 8
1.06 oz Simcoe [8.5%] - Boil 5 min Hops 9
1.41 oz Simcoe [8.5%] - Boil 1 min Hops 10
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
3.53 oz Simcoe [8.5%] - Dry Hop 7 days Hops 12

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