H2O Kølsch 90 liter

All Grain Recipe

Submitted By: hjflaatt (Shared)
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Brewer: H2O v/Hans Jørgen
Batch Size: 22.45 galStyle: Kölsch ( 6C)
Boil Size: 24.69 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: BB60MESK/98KOKEKJELE
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs 12.96 oz CHÂTEAU PILSEN 2RP (1.7 SRM) Grain 1
1 lbs 15.92 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 15.83 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 3
3.53 oz CHÂTEAU CARA GOLD (60.9 SRM) Grain 4
8.47 oz Hallertauer Mittelfruh [3.0%] - Boil 60 min Hops 5
4.08 g Protafloc (Boil 15 min) Misc 6
3.53 oz Hallertauer Mittelfruh [3.0%] - Boil 15 min Hops 7
3.4 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8

Taste Notes

Skal gjæres med WLP029 på 16 grader etter råd fra denne tråden: http://forum.norbrygg.no/threads/forskjellige-malttyper-i-koelsch-div-koelsch-relaterte-sporsmal.20782/

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