H2O Kølsch 90 liter
All Grain Recipe
Submitted By: hjflaatt (Shared)
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Brewer: H2O v/Hans Jørgen | |
Batch Size: 22.45 gal | Style: Kölsch ( 6C) |
Boil Size: 24.69 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: BB60MESK/98KOKEKJELE |
Bitterness: 26.2 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
35 lbs 12.96 oz |
CHÂTEAU PILSEN 2RP (1.7 SRM) |
Grain |
1 |
1 lbs 15.92 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs 15.83 oz |
CHÂTEAU WHEAT BLANC (2.3 SRM) |
Grain |
3 |
3.53 oz |
CHÂTEAU CARA GOLD (60.9 SRM) |
Grain |
4 |
8.47 oz |
Hallertauer Mittelfruh [3.0%] - Boil 60 min |
Hops |
5 |
4.08 g |
Protafloc (Boil 15 min) |
Misc |
6 |
3.53 oz |
Hallertauer Mittelfruh [3.0%] - Boil 15 min |
Hops |
7 |
3.4 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
8 |
Taste Notes
Skal gjæres med WLP029 på 16 grader etter råd fra denne tråden:
http://forum.norbrygg.no/threads/forskjellige-malttyper-i-koelsch-div-koelsch-relaterte-sporsmal.20782/ This Recipe Has Not Been Rated