4C's IPA

All Grain Recipe

Submitted By: jmu024 (Shared)
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Brewer: John Ultican
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 11.68 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Brew Keg
Bitterness: 106.4 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Munich Malt - 20L (20.0 SRM) Grain 4
2.00 oz Chinook [13.0%] - Boil 60 min Hops 5
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 15 min Hops 7
1.00 oz Chinook [13.0%] - Boil 15 min Hops 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 1 min Hops 10
1.00 oz Centennial [10.0%] - Boil 1 min Hops 11
2.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 13
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 14

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