My Session IPA

All Grain Recipe

Submitted By: borderbrewer (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: Andy's Brewery
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: Andy's Mash Tun
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Rye, Flaked (2.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
0.40 oz Magnum [14.0%] - First Wort Hops 4
1.00 oz Sterling [7.5%] - Boil 15 min Hops 5
0.50 oz Citra [12.0%] - Boil 15 min Hops 6
0.50 oz Simcoe [13.0%] - Steep 0 min Hops 7
1.00 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 8
0.50 oz Citra [12.0%] - Steep 0 min Hops 9
1.0 pkgs Cry Havoc (White Labs #WLP862) Yeast 10
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 11
1.00 oz Sterling [7.5%] - Dry Hop 0 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 13

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