Shoo Fly

All Grain Recipe

Submitted By: jwallinger (Shared)
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Brewer: John Wallinger
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Honey (1.0 SRM) Sugar 4
0.25 oz Nugget [13.0%] - Boil 60 min Hops 5
2.00 Vanilla Bean (Boil 10 min) Misc 6
0.75 oz Mt. Hood [6.0%] - Boil 8 min Hops 7

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