German Pilsner 2012
All Grain Recipe
Submitted By: pettersenrune (Shared)
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Brewer: Rune | |
Batch Size: 6.34 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: BeerBrew 30 |
Bitterness: 31.8 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pilsner (2 Row) UK (1.5 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Munich Malt (8.6 SRM) |
Grain |
2 |
0.14 oz |
Magnum [14.6%] - First Wort |
Hops |
3 |
0.49 oz |
Magnum [14.6%] - Boil 60 min |
Hops |
4 |
0.50 tsp |
Super moss (Boil 10 min) |
Misc |
5 |
0.74 oz |
Hallertauer Hersbrucker [5.9%] - Boil 10 min |
Hops |
6 |
1.00 |
Kjølespiral (Boil 10 min) |
Misc |
7 |
1.00 |
Pumpe (Boil 10 min) |
Misc |
8 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
10 |
Taste Notes
Beersmith profil:
Notes
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Category: Pilsner
Subcategory: German Pilsner (Pils)
Recipe Type: All Grain
Batch Size: 24 L
Volume Boiled: 28 L
Mash Efficiency: 82 %
Total Grain/Extract: 4.50 kg
Total Hops: 25.0 g
Ingredients
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4 kg English 2-row Pils
0.5 kg Vienna 2RS Malt
10 g Magnum (Pellets, 14.50 %AA) boiled 60 minutes.
15 g Hallertauer Mittelfrüher (Pellets, 4.50 %AA) boiled 10 minutes.
Yeast: White Labs WLP833 German Bock Lager
Notes
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Mesk 90 min på 65 ºC. 90 min koking. Gjæres 3 uker på 10 ºC. Lagring i min 2 uker på 2 ºC.
Vital Statistics
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Original Gravity: 1.045
Terminal Gravity: 1.008
Color: 2.97 SRM
Bitterness: 22.5 IBU
Alcohol (%volume): 4.6This Recipe Has Not Been Rated