German Pilsner 2012

All Grain Recipe

Submitted By: pettersenrune (Shared)
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Brewer: Rune
Batch Size: 6.34 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: BeerBrew 30
Bitterness: 31.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) UK (1.5 SRM) Grain 1
1 lbs 5.16 oz Munich Malt (8.6 SRM) Grain 2
0.14 oz Magnum [14.6%] - First Wort Hops 3
0.49 oz Magnum [14.6%] - Boil 60 min Hops 4
0.50 tsp Super moss (Boil 10 min) Misc 5
0.74 oz Hallertauer Hersbrucker [5.9%] - Boil 10 min Hops 6
1.00 Kjølespiral (Boil 10 min) Misc 7
1.00 Pumpe (Boil 10 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 10

Taste Notes

Beersmith profil:

Notes

-------------------------------------------------------------------------- Category: Pilsner Subcategory: German Pilsner (Pils) Recipe Type: All Grain Batch Size: 24 L Volume Boiled: 28 L Mash Efficiency: 82 % Total Grain/Extract: 4.50 kg Total Hops: 25.0 g Ingredients -------------------------------------------------------------------------- 4 kg English 2-row Pils 0.5 kg Vienna 2RS Malt 10 g Magnum (Pellets, 14.50 %AA) boiled 60 minutes. 15 g Hallertauer Mittelfrüher (Pellets, 4.50 %AA) boiled 10 minutes. Yeast: White Labs WLP833 German Bock Lager Notes -------------------------------------------------------------------------- Mesk 90 min på 65 ºC. 90 min koking. Gjæres 3 uker på 10 ºC. Lagring i min 2 uker på 2 ºC. Vital Statistics -------------------------------------------------------------------------- Original Gravity: 1.045 Terminal Gravity: 1.008 Color: 2.97 SRM Bitterness: 22.5 IBU Alcohol (%volume): 4.6

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