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Valdemarsejrs Pilsner 
All Grain Recipe
Submitted By: Quebec (Shared)Members can download and share recipes
| Brewer: Quebec | |
| Batch Size: 5.28 gal | Style: International lager ( 1B) |
| Boil Size: 7.43 gal | Style Guide: FADØL 2007 |
| Color: 5.8 SRM | Equipment: Electric Urn (29 L) |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 13.60 oz | Pilsner (2 Row) Bel (1.5 SRM) | Grain | 1 |
| 3 lbs 13.73 oz | Pale Malt (3.6 SRM) | Grain | 2 |
| 5.29 oz | Munich Malt (10.2 SRM) | Grain | 3 |
| 2.12 oz | Caramunich Malt (50.8 SRM) | Grain | 4 |
| 0.53 oz | Chocolate Malt (406.1 SRM) | Grain | 5 |
| 1.76 oz | Saaz [3.2%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Saaz [3.2%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 8 |