A Hopwork Orange

Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.28 gal	Style Guide: BJCP 2008
Color: 8.5 SRM	Equipment: WOLO Equipment
Bitterness: 87.3 IBUs	Boil Time: 60 min
Est OG: 1.098 (23.4° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: A Hopwork Orange
ABV: 10.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 13.05 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 10.42 oz	Vienna Malt (3.5 SRM)	Grain	2
14.14 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
7.07 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
7.07 oz	Honey Malt (25.0 SRM)	Grain	5
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
0.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
0.50 oz	Chinook [13.0%] - Boil 45 min	Hops	8
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	11
0.50 oz	Orange Zest (Boil 10 min)	Misc	12
1.00 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	13
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
1 lbs 4.36 oz	Honey [Boil for 10 min] (1.0 SRM)	Sugar	15
2.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	16
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	17
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18
3.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	19

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